Today we cook again!. We made ” Guo Dong ” & ” Chawamushi “. The ingredients needed for Chawamushi is pretty simple.
1cube chicken stock or Chicken broft
4 eggs
Crabsticks*
Mushroom*
Bai Guo*
Those * are actually not compulsory. I put 1 x cube of chicken stock into a boiling water, stir until the cube dissolves. Leave the chicken stock to cool down. I didn’t take note how much water i used, but u can gauge your taste. If u like salty, put less water. Put more water if you find it too salty for you.
Alternatively, you can use chicken broft. Those are already cooked chicken stock… Should save you some trouble & time.
4 x Eggs, You only require 3 egg yorks. So that mean you will be wasting 1 egg york. Don’t waste food, make yourself a hot cup of milo & throw the egg york in. It is my energy drink back in my kampong days ( Malaysia ) when i was still a kid. Hehe. Ok back to the topic. Whisk the egg gently to prevent bubbles. Whisk until the egg white & egg york are well blended.
Mix your eggs together with your chicken stock. Make sure your chicken stock is cool, you don’t have to cook your eggs just yet. Whisk your eggs & chicken stock, make sure they are well blended & also remove any bubbles you see. Pour them into a bowl / cup, you may also add in those * ingredients right now.
Make sure you pour it gently to minimize bubbles & if you do have bubbles, remove them right now. Any bubbles will cause your chawamushi’s surface to look like a mine field with lots of holes….
Make sure your water is boiling before you steam your chawamushi. Let it steam for 3-4 mins before you remove the lid. I let my chawamushi steam for 10mins. I am kiasu, because i don’t wanna to eat 1/2 raw eggs… hehehe.

End Product
While i was busy preparing our chawamushi, my gf was also busy preparing her ‘ guo dong ‘.

Tadaaa… a close up picture. She uses Long Gan & Green apple favor coloring.

Here’s a picture of her with her “guo dong”.
We had a lot of fun today though i still have “work” waiting for me to finish. I guess i just needed a break off work badly.










